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Gab-soo Jung 4 Articles
A Study on Sample Preparation for the Analysis of Trace Elements in Foods of Animal Origin by Ultra High Pressure Microwave Digestion
Myoung-heon Lee, Hee-su Lee, Seong-wan Son, Gab-soo Jung, Jong-myung Park, Sang-keun Kim
Korean J Vet Res. 2003;43(3):393-398.
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Species characterization of animal by muscle composition analysis I. The contents of histidine dipeptides in muscle from various species
Myoung-heon Lee, Sang-keun Kim, Gab-soo Jung, Jong-myoung Park
Korean J Vet Res. 1999;39(3):478-488.
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Species characterization of animal by muscle composition analysis II. The composition of major fatty acids in muscle from various species
Myoung-heon Lee, Sang-keun Kim, Gab-soo Jung, Jae-myoung Kim, Jong-myoung Park
Korean J Vet Res. 1999;39(3):489-500.
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Species characterization of animal by DNA hybridization
Myoung-heon Lee, Sang-keun Kim, Gab-soo Jung, Jong-myoung Park
Korean J Vet Res. 1999;39(3):513-522.
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Korean Journal of
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Online ISSN: 2466-1392



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